in Management
  • Post Date : April 25, 2022
  • Share:

Job Detail

  • Career Level Others
  • Experience 3 Years
  • Industry Management
  • Qualifications Diploma

Job Description

Chef Requirements:
• Culinary school degree/diploma.
• Not less than 3 years of experience working as a chef.
• Good in preparation of continental dishes.
• Good in English speaking
• Great leadership and interpersonal skills.

Chef Responsibilities:
• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Manage food costing and inventory
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Receiving feedback and making improvements where necessary.